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National Food Safety Risk Assessment Center: Public Comments on New Food Ingredient Camellia Chrysantha Culture

2023-05-24

Core Tip: Entrusted by the National Health Commission, and in accordance with the provisions of the Food Safety Law and the Measures for the Administration of Safety Review of New Food Ingredients, the new food ingredient Camellia chrysantha culture has passed the technical review of the expert review committee and is now open for public comments.


  Entrusted by the National Health Commission, in accordance with the provisions of the Food Safety Law and the New Food Ingredients Safety Review Management Measures, the new food ingredient Camellia chrysantha culture has passed the technical review of the expert review committee and is now open for public comments . Please provide feedback to our center before August 15, 2024. Overdue comments will not be processed.

 

  The attachment is the content of soliciting opinions on the new food raw material Camellia chrysantha culture and related interpretation materials. Please download and read them by yourself. If you have any comments or suggestions, please feedback to xspyl@cfsa.net.cn and indicate "New Food Raw Material Feedback" in the email subject.

 

     Proposed announcement text and interpretation materials for new food raw material Camellia chrysantha culture.pdf


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